Firecracker Green Beans
Ingredients:
1 pound green beans, trimmed1 red bell pepper, diced
1/2 of onion, diced
5 cloves garlic, minced
1 tsp. crushed red pepper flakes
1 cup low sodium chicken broth
Ground pepper and salt (optional)
Steps:
1. Steam green beans to desired softness
2. In a large skillet, combine chicken broth, diced pepper, onion, garlic and red pepper flakes
3. Simmer on med-high heat until most of broth is absorbed and vegetables are tender
4. Add cooked green beans to sautéed vegetables and simmer until remaining broth is absorbed
3. Simmer on med-high heat until most of broth is absorbed and vegetables are tender
4. Add cooked green beans to sautéed vegetables and simmer until remaining broth is absorbed
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